Healthy Food Diaries By Kate
Browsing Recipe Category
Ahhhh, the delicious Spanakopita. It is actually a spinach pie and it is one of the most popular savory Greek meals. It also happens to be one of my favorite weekend breakfasts! It is made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. You can make it …
Okay, I can say now that there is no better way to start your day than having French toast for breakfast! Super easy to make and insanely delicious!
My Christmas wishes for you: a heart filled with warmth, a house filled with the dazzling smell of apple and cinnamon, and many healthy treats tasting as good this pie with caramel frosting ♥️ The holidays may begin! May you all be healthy and joyful every day!
I have been making these delicious muffins for many years, and they are still one of the favorite meals in our home. They are extremely easy to make, tasty and crunchy because they are filled with cheese and seeds, and also they are super-nutritious. You can eat them fresh, followed with a glass of yogurt, …
An enchilada is a tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables or combinations. Sauces can vary from spicy chilli ands salsa sauces, to mild sauces like this one. I love the honey-mustard flavor, so here is one for all …
Have you ever tried wholemeal bagels with eggs? It is a common breakfast in Ohrid, a lake side city in North Macedonia. It is served in many restaurants there, and it goes perfectly with ajvar (paprika paste) and traditional Ohrid garlic paste. You can use store bought wholemeal bagels or make them according to my …
I present to you a delicious wholemeal pie that is incredibly healthy and easy to prepare. Enjoy the flavors!
Kanelbullar or cinnamon buns are a classic at Swedish coffee parties (fika time – time for friends and colleagues to share a cup of coffee and cookie). During the golden age of home baking, such parties turned into mini-factories of sweet yeast breads, small cookies, cookies with fillings, pastries and cakes. This tradition lives on …
I really like wholemeal bagels, they are ideal for breakfast and you can use them as a take away food, whenever you want to. Today, I have prepared a delicious combination of these bagels, which is made with pesto sauce and mini Caprese salad. Believe me, it is a very tasty combination! You can buy …
This kind of flatbreads are lightyears digestively easier than flatbreads made with yeast and flour. They taste awesome, only have two main ingredients and flour is none of them. You can make four medium sized flatbreads, or one larger (depending on the pan that you will use). I choose to make several smaller flatbreads because …
Make your own takeaway doner kebab with no anxiety or guilt. I offer you the complete version, the wholemeal delicious pita bread and homemade garlic and tomato sauces. Eating healthy have never been more tasty, right?
Burek or Börek is a traditional Turkish crusty pie (baked pastry), usually filled with meat or cheese. I personally love meat burek and I JUST HAD to find a way to make it less greasy and caloric while keeping the same taste! I discovered the secret and now I am revealing it to you! Not …
Russian Cheese Pancakes called syrniki have become my latest favorite breakfast, snack, or even dessert. This is the first time I’ve made these and from now on, I am in love with the result. The yummiest pancakes I’ve ever had! I started to dream about the next ones right after I had the first bite when …
The Israeli sambusak (sambusaq) is the Israel’s answer to the calzone or empanada. It is a pastry that you can make it by baking or frying and it has a triangle or half-moon shape. The recipe belongs to the Jewish cuisine, and various recipes have been brought to Israel by Jewish migrants from the Middle …
Imagine, pie, just taken out of the oven, crunchy, delicious, and with an irresistible smell! Also, prepared healthy, without white flour, salt, nor yeast. Let’s bring some yogurt and tomatoes on the table, so the day can start perfectly.
What’s in 100 grams of spinach? There are only 23 calories. Spinach contains a solid amount of soluble fiber and it is an active part of blood cholesterol-lowering programs. It has about 25 percent of the daily requirement of iron. Also, it has 4 times the daily requirement of vitamin K. Vitamin K plays a …
Who says that wholemeal bread has to be dense, dry, and tasteless? This 100% wholemeal recipe features the delightfully nutty taste of wheat in a fine-grained, moist, faintly sweet loaf.