Name: Cheese-Stuffed Bread Loaf
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 9
Ingredients: wholemeal flour; sparkling water; olive oil; baking powder; chopped feta cheese; chopped mozzarella; chopped pickles

Who says that wholemeal bread has to be dense, dry, and tasteless? This 100% wholemeal recipe features the delightfully nutty taste of wheat in a fine-grained, moist, faintly sweet loaf.

Ingredients

0/7 Ingredients

Adjust Servings

Dough

500 wholemeal flour
3 tbsp sparkling water
3 tbsp olive oil
1 baking powder

Filling

300 g chopped feta cheese
200 g chopped mozzarella
100 g chopped pickles

Instructions

0/4 Instructions

Step 1 Mix the ingredients for the dough until they are well-blended. Cover the baking tray with a little oil and place half of the dough, flattened into a rectangular shape, and make sure it will be 1cm high.
Step 2 Sprinkle the placed dough with mixed seeds: peeled sunflower seeds, pumpkin seeds, sesame seeds, and flaxseed.
Step 3 Arrange the filling over the dough and place a few slices of butter in different places over the filling.
Step 4 Place the second half of the dough over the filling. Coat the whole pie with a beaten egg and sprinkle again with the mixture of seeds. Bake for 40 minutes in a preheated oven at 180 degrees.