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Healthy Food Diaries By Kate

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  • EnglishEnglish
    • МакедонскиМакедонски

Greek Sun Dried Tomato Salad

Summer Fruit Oatmeal Bowl

Wholegrain Greek Spanakopita

Quick & Pan Fried Zucchini Pizza

Peanut Butter Oatmeal Cookies

Kiwi Power Bowl

DinnerLunchMain DishesSeafood

Mediterranean Cuisine: Cleaned Mussels With Wine & Garlic

July 3, 2020July 3, 2020

I just simply adore seafood and how healthy it is. Mussels in particular, they are high in protein and low in fat. This is great news for anyone on a calorie restricted diet, as it shows it’s possible to enjoy exciting meals that are healthy without sacrificing flavor They are also high in zinc, iron …

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Beverages

Natural & Refreshing Mint-Blackberry Juice

July 2, 2020July 2, 2020

This refreshing & healthy Antioxidant Mint-Blackberry Juice is the perfect start or pick-me-up to your day! It’s easy to make with four simple ingredients and is full of natural energy boosting flavor. Take a look!

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Breakfast & BrunchLunchMain DishesMiscellaneousVegetarian food

Israeli Cuisine: Shakshouka ??

July 1, 2020July 1, 2020

Shakshouka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It’s nourishing, filling and one recipe I guarantee you’ll make time and again. Beside in the city …

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DinnerLunchMiscellaneousSide DishesVegan foodVegetarian food

Potatoes Baked In Beer

June 30, 2020June 30, 2020

Beer contains folic acid and is not harmful if drunk in moderation – on the contrary, the body benefits from this type of acid. In this case, I decided to consume it through food because in that way it does not cause bloating, and not everyone is a fan of the direct taste of beer. …

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Breakfast & BrunchLunchMain DishesMiscellaneousPizza & PastaVegetarian food

Macedonian Cuisine: Traditional Wholemeal Pasta -Jufki ??

June 29, 2020June 29, 2020

“Jufki” is the name of the traditional Macedonian pasta, which many people still make at home with their bare hands. Although they can be bought ready-made at a store, the traditional pasta taste is still irreplaceable. You do not need to work hard for this dish, they are done in several minutes. I prepare them …

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About Me

Katerina
Katerina

My name is Kate, your host during this healthy gourmet ride, and also a person that finds joy in simple things such as book discussions, surprisingly good-tasting food, productive introspection, every single nature creation or phenomenon, warm foamed coffee on a cold day, and cat cuddles.
If you want to find out more, check out the about section.
I am so glad that you are here!

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