Category: Dinner, Lunch, Miscellaneous, Side Dishes, Vegan food, Vegetarian food
Yields:
6 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
1 Hr 20 Mins
Total Time:
1 Hr 30 Mins
Beer contains folic acid and is not harmful if drunk in moderation – on the contrary, the body benefits from this type of acid. In this case, I decided to consume it through food because in that way it does not cause bloating, and not everyone is a fan of the direct taste of beer. Potatoes prepared in beer give a great taste, try them and share your experience with me!
Ingredients
Adjust Servings
Instructions
- Wash the potatoes well, peel them and cut them into pieces. Put them in a bowl, season them and add the mustard and olive oil. Mix well.
- Put the potatoes prepared in this way in a baking pan, cover them with beer, cover them with foil and bake them in a preheated oven at 200 degrees for about an hour.
- Finally, remove the foil and bake for another 10 minutes.