Potatoes Baked In Beer
Beer contains folic acid and is not harmful if drunk in moderation - on the contrary, the body benefits from this type of acid. In this case, I decided to consume it through food because in that way it does not cause bloating, and not everyone is a fan of the direct taste of beer. Potatoes prepared in beer give a great taste, try them and share your experience with me!
Servings:
6
yield(s)
Prep Time:
10
mins
Cook Time:
80
mins
Total Time:
90
mins
Ingredients
-
1
kg
potatoes
-
2
tbsp
mustard
-
200-250
ml
beer
-
1
tbsp
olive oil
-
1
tsp
salt
-
1/2
tsp
black pepper
-
1
tsp
red pepper
-
1
tsp
oregano
Instructions
-
Wash the potatoes well, peel them and cut them into pieces. Put them in a bowl, season them and add the mustard and olive oil. Mix well.
-
Put the potatoes prepared in this way in a baking pan, cover them with beer, cover them with foil and bake them in a preheated oven at 200 degrees for about an hour.
-
Finally, remove the foil and bake for another 10 minutes.