Name: Zucchini & Potato Patties
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: large potatoes; large zucchini; semolina; wholemeal flour; salt; garlic powder; eggs; dried basil; baking powder

This recipe is very easy to make and involve only a handful of simple ingredients. It’s hands down my favorite way to make zucchini! And it is also dairy-free, and toddler friendly! I don’t really need to tell you how healthy are veggies for your diet, and this way you get them in a very delicious way. The perfect side dish for any meal!

Ingredients

0/9 Ingredients

Adjust Servings

2 large potatoes (boiled)
1 large zucchini (grated)
50 g semolina
70 g wholemeal flour
1/4 tsp salt (or more)
1/3 tsp garlic powder
2 eggs
1 tsp dried basil
10 g baking powder

Instructions

0/3 Instructions

Step 1 Put the potatoes to boil, and grate the zucchini in a separate bowl and leave it for 20 minutes.
Step 2 Mash the boiled potatoes in a separate bowl and add the grated zucchini after squeezing it well. Add all the other ingredients and mix until you get a homogeneous mixture. Add more flour or semolina if it is too wet.
Step 3 Take the mixture with a spoon and place it in the form of meatballs (patties) in a tray lined with baking paper. Bake at 220 degrees for about 30 minutes (until slightly browned).