Zucchini & Potato Patties

Yields: 12 Servings Difficulty: Easy Prep Time: 20 Mins Cook Time: 30 Mins Total Time: 50 Mins

This recipe is very easy to make and involve only a handful of simple ingredients. It’s hands down my favorite way to make zucchini! And it is also dairy-free, and toddler friendly! I don’t really need to tell you how healthy are veggies for your diet, and this way you get them in a very delicious way. The perfect side dish for any meal!


0/9 Ingredients
Adjust Servings


0/3 Instructions
  • Put the potatoes to boil, and grate the zucchini in a separate bowl and leave it for 20 minutes.
  • Mash the boiled potatoes in a separate bowl and add the grated zucchini after squeezing it well. Add all the other ingredients and mix until you get a homogeneous mixture. Add more flour or semolina if it is too wet.
  • Take the mixture with a spoon and place it in the form of meatballs (patties) in a tray lined with baking paper. Bake at 220 degrees for about 30 minutes (until slightly browned).