Zucchini & Potato Patties
This recipe is very easy to make and involve only a handful of simple ingredients. It’s hands down my favorite way to make zucchini! And it is also dairy-free, and toddler friendly! I don't really need to tell you how healthy are veggies for your diet, and this way you get them in a very delicious way. The perfect side dish for any meal!
Servings:
12
yield(s)
Prep Time:
20
mins
Cook Time:
30
mins
Total Time:
50
mins
Ingredients
-
2
large potatoes
(boiled)
-
1
large zucchini
(grated)
-
50
g
semolina
-
70
g
wholemeal flour
-
1/4
tsp
salt
(or more)
-
1/3
tsp
garlic powder
-
2
eggs
-
1
tsp
dried basil
-
10
g
baking powder
Instructions
-
Put the potatoes to boil, and grate the zucchini in a separate bowl and leave it for 20 minutes.
-
Mash the boiled potatoes in a separate bowl and add the grated zucchini after squeezing it well. Add all the other ingredients and mix until you get a homogeneous mixture. Add more flour or semolina if it is too wet.
-
Take the mixture with a spoon and place it in the form of meatballs (patties) in a tray lined with baking paper. Bake at 220 degrees for about 30 minutes (until slightly browned).