Category: Dinner, Lunch, Miscellaneous, Side Dishes, Vegetarian food
Yields:
12 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
30 Mins
Total Time:
50 Mins
This recipe is very easy to make and involve only a handful of simple ingredients. It’s hands down my favorite way to make zucchini! And it is also dairy-free, and toddler friendly! I don’t really need to tell you how healthy are veggies for your diet, and this way you get them in a very delicious way. The perfect side dish for any meal!
Ingredients
Adjust Servings
Instructions
- Put the potatoes to boil, and grate the zucchini in a separate bowl and leave it for 20 minutes.
- Mash the boiled potatoes in a separate bowl and add the grated zucchini after squeezing it well. Add all the other ingredients and mix until you get a homogeneous mixture. Add more flour or semolina if it is too wet.
- Take the mixture with a spoon and place it in the form of meatballs (patties) in a tray lined with baking paper. Bake at 220 degrees for about 30 minutes (until slightly browned).