Category: Breakfast & Brunch, Desserts, Snack, Vegan food, Vegetarian food
Yields:
5 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
5 Mins
Total Time:
10 Mins
Instead of cupcakes, why not rice cakes? The combinations that you can do with those rice cakes are endless. You can use it for breakfast, both sweet or savory, or as a dessert. This one particularly is wonderful for kids. It’s not only sweet and tasty, but it is also good for their health. They will enjoy it a bunch, and you will too!
Ingredients
Adjust Servings
Instructions
- Spread peanut butter or sugarless jam on each rice cake.
- Top the jam/peanut butter with fruits.
- Sprinkle with chia seed, ground hazelnuts or shredded coconut. Cover the peanut butter rice cakes with melted white chocolate and serve.