Sweet Rice Cakes
Instead of cupcakes, why not rice cakes? The combinations that you can do with those rice cakes are endless. You can use it for breakfast, both sweet or savory, or as a dessert. This one particularly is wonderful for kids. It's not only sweet and tasty, but it is also good for their health. They will enjoy it a bunch, and you will too!
Servings:
5
yield(s)
Prep Time:
5
mins
Cook Time:
5
mins
Total Time:
10
mins
Ingredients
-
5
rice cakes
-
3
tbsp
peanut butter
-
3
tbsp
sugarless jam or blended fruits
-
1/2
banana
-
10
raspberries or any other red fruit
-
2
tsp
ground hazelnuts
(for sprinkling)
-
1
tsp
chia seed
(for sprinkling)
-
1
tbsp
shredded coconut
(for sprinkling)
-
1
tbsp
melted white chocolate
Instructions
-
Spread peanut butter or sugarless jam on each rice cake.
-
Top the jam/peanut butter with fruits.
-
Sprinkle with chia seed, ground hazelnuts or shredded coconut. Cover the peanut butter rice cakes with melted white chocolate and serve.