Name: Sicilian Sun-Dried Tomato Pesto (Pesto Rosso)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12
Ingredients: cup of sun dried tomatoes; cup of unsalted almonds; garlic cloves; fresh rosemary; salt; ground black pepper; olive oil

Author: Kate

Category: Spreads & Sauces, Vegan food, Vegetarian food

Cuisine: Italian

Yields: 12 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 5 Mins Total Time: 10 Mins

This is something I intend to make for such a long time and finally I decided to make it a few days ago. The taste? Oh my. It tastes so fresh that it reminds me of summer! 🙂 It is a vibrantly-colored, deeply-flavored Sicilian condiment with almonds, garlic, herbs, and olive oil. It can be served with pasta, your favorite meats and fish, or as a delicious sandwich spread. If you like the regular pesto sauce, then you are going to LOVE this pesto rosso sauce. I paired it with some mozzarella and some wholemeal pasta. Enjoy!

Ingredients

0/7 Ingredients

Adjust Servings

1 cup of sun dried tomatoes
1/3 cup of unsalted almonds (ground)
2-3 garlic cloves
1 tbsp fresh rosemary
1/3 tsp salt
1/4 ground black pepper
6 tbsp olive oil

Instructions

0/1 Instructions

Step 1 Place all ingredients in the bowl of a food processor and process until they are finely chopped. Stop the food processor and scrape the sides of the bowl once or twice. Store, covered, in the refrigerator, for 5-7 days.

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About Me

Katerina

My name is Kate, your host during this healthy gourmet ride, and also a person that finds joy in simple things such as book discussions, surprisingly good-tasting food, productive introspection, every single nature creation or phenomenon, warm foamed coffee on a cold day, and cat cuddles.
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