Potatoes Baked In Beer

Yields: 6 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 1 Hr 20 Mins Total Time: 1 Hr 30 Mins

Beer contains folic acid and is not harmful if drunk in moderation – on the contrary, the body benefits from this type of acid. In this case, I decided to consume it through food because in that way it does not cause bloating, and not everyone is a fan of the direct taste of beer. Potatoes prepared in beer give a great taste, try them and share your experience with me!

Ingredients

0/8 Ingredients
Adjust Servings

Instructions

0/3 Instructions
  • Wash the potatoes well, peel them and cut them into pieces. Put them in a bowl, season them and add the mustard and olive oil. Mix well.
  • Put the potatoes prepared in this way in a baking pan, cover them with beer, cover them with foil and bake them in a preheated oven at 200 degrees for about an hour.
  • Finally, remove the foil and bake for another 10 minutes.