Macedonia is simply a treasure trove of aromas and flavors for gourmets and lovers of home-made, extraordinary food. This delicious meal has been on my family’s menu many times during my childhood, and as such I still love making it! This meal combined with salad made of fresh tomatoes and spring onions? Perfect breakfast!

Oyster mushrooms is one of the most nutritious and healthy type of mushrooms. They are low in calories, fat free and cholesterol free. They can reduce cholesterol levels, deactivate inflammation and boost brain health because they are full with antioxidants and countless number of vitamins. What else an I say for this delicious ingredient except:...

Today I have for you a guilt-free cheesecake treat made with no flour or sugar AT ALL! Low in calories, big in flavor & absolutely delicious! A amazing mix made of few different nuts, dates, Greek yogurt (Olympus Greek yogurt in my case), and my previously posted easy & healthy jam as the final topping....

The popularity of the Mojito began with Ernest Hemingway during his time in Cuba and it is firstly made there in Cuba. It is said that the original Mojito was a medicinal drink to curb disease on the island of Cuba.  Mojo is an African word for magic, which we all know can happen once...

Bolognese sauce known in Italian as ragù alla bolognese, (or simply ragù) is a meat-based sauce in Italian cuisine, typical of the city of Bologna. Take a look at this 100% healthy variation of the sauce, combined with wholemeal pasta penne.

These healthy baked chicken nuggets are coated in crushed cornflakes instead of flour and breading and they are baked instead of fried. In fact, there is NO OIL at all! And you only need a few ingredients to make them perfect, alongside with 3 healthy sauces (I am sharing their recipe, too), and you have...

This flexible, small batch recipe doesn’t use tons of sugar as is used in traditional jams and it is very easy and quick to make. The flavor may be varied according to preference and what’s on hand. Blueberries, strawberries, and raspberries are my usual picks for this type of jam, but you can add other...