Name: Moroccan Turmeric Couscous ??
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: couscous; boiling water; onion; chicken broth; mushrooms; green peas; turmeric or curry; rosemary; fresh parsley

Couscous is a type of pasta, originating from Morocco. These tiny balls of semolina flour are a traditional dish in North African and Mediterranean cuisine. They have a yellowish color and it serves as an ingredient in many dishes and salads. Couscous is a great substitute for rice. However, a cup of couscous has about 180 calories, far less than a cup of rice or quinoa. It is also rich in protein, which is important for maintaining high energy and strengthening muscles. Try this recipe and enjoy it!

Ingredients

0/9 Ingredients

Adjust Servings

300 g couscous
400 g boiling water
1 onion
1 chicken broth
200 g mushrooms
100 g green peas
1 tbsp turmeric or curry
1 tsp rosemary
20 g fresh parsley

Instructions

0/2 Instructions

Step 1 Chop the onion and mushrooms and fry them briefly in butter or olive oil and then put them in a deep bowl together with the other ingredients.
Step 2 Pour boiling water a little above the height of the mixture and cover with a cloth or lid and leave it for 10-15 minutes. After that, you can serve this delicious dish.