Moroccan Turmeric Couscous ??
Couscous is a type of pasta, originating from Morocco. These tiny balls of semolina flour are a traditional dish in North African and Mediterranean cuisine. They have a yellowish color and it serves as an ingredient in many dishes and salads. Couscous is a great substitute for rice. However, a cup of couscous has about 180 calories, far less than a cup of rice or quinoa. It is also rich in protein, which is important for maintaining high energy and strengthening muscles. Try this recipe and enjoy it!
Servings:
2
yield(s)
Prep Time:
15
mins
Cook Time:
10
mins
Total Time:
25
mins
Ingredients
-
300
g
couscous
-
400
g
boiling water
-
1
onion
-
1
chicken broth
-
200
g
mushrooms
-
100
g
green peas
-
1
tbsp
turmeric or curry
-
1
tsp
rosemary
-
20
g
fresh parsley
Instructions
-
Chop the onion and mushrooms and fry them briefly in butter or olive oil and then put them in a deep bowl together with the other ingredients.
-
Pour boiling water a little above the height of the mixture and cover with a cloth or lid and leave it for 10-15 minutes. After that, you can serve this delicious dish.