Homemade Almond Milk

Yields: 1 Serving Difficulty: Easy Prep Time: 5 Mins Cook Time: 10 Mins Total Time: 15 Mins

Learn how to make almond milk at home! Homemade almond milk is healthier than many store-bought options (no gums, chemicals or nasty ingredients) and all you need are almonds, water, some natural sweetener (if you like it a bit sweet), and a blender. That’s it!


0/4 Ingredients
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0/4 Instructions
  • After the almonds have soaked in water overnight, drain and rinse them. Throw the water away.
  • Place the almonds in your blender along with four cups of fresh, cold water and any optional add-ins.
  • Blend on high for 2 minutes.
  • Strain the almond milk through a nut-milk bag or a few layers of cheesecloth into a bowl or large measuring cup (this is an optional, additional rinsing measure. The milk is perfect without this step too). Pour the almond milk into an air-tight storage container and place in the fridge for up to 3-4 days.