Category: Appetizers, Miscellaneous, Vegan food, Vegetarian food
Yields:
1 Serving
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
20 Mins
Total Time:
30 Mins
Have you ever imagined having the opportunity to eat Doritos chips, GUILT-FREE, whenever you want? I did 2 experiments before getting to this perfect Doritos recipe, but finally, here it is! Healthy, crunchy and tasty! Original Doritos are very high in fat and sodium (in 12 pieces of chips there are 8 grams of fat, 210 milligrams of sodium, bit of sugar, and 150 calories). Imagine what happens when you eat a whole package by yourself? In 12 pieces of this healthy Doritos there is NO FAT at all, NO SUGAR at all, and maximum 40 milligrams of sodium. The maximum daily intake of sodium is 1500 milligrams. Make this dreamy snacks for you and your family right away! Your body will be thankful.
Ingredients
Adjust Servings
Instructions
- Chop the buckwheat tortillas into triangles with a kitchen scissors (you can also use an ordinary scissors that you use only for that purpose). The simplest way to chop into triangles is shown in the photos. You can also chop 2 tortillas at the same time if you are in a hurry.
- Place the chopped tortilla triangles in a deeper bowl and add olive oil to the bowl. Pick the pieces up one by one and bring them back to the bowl to make sure that they are all coated with oil on both sides (this is necessary so that the spices can stick nicely on them).
- Add the spices and parmesan, then mix well with your hands so that all the ingredients stick nicely on the triangles.
- Put the triangles in a baking tray lined with paper and bake for about 20 minutes, on 180 degrees. During baking, remove the pan once to separate some of the chips that may have stuck together due to the parmesan. Try one piece of chips, if it's crisp enough, take them out of the oven.
- Allow them to cool for 10 minutes and then, they are all yours!