Blueberry Jam Muffins

Yields: 20 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 30 Mins Total Time: 40 Mins

Homemade healthy muffins are so much better than anything at your corner cafe. From classics and simple muffins to more elaborate ones like these filled with jam – ones, there are tons to choose from. Check them out and then treat your beloved ones with these beauties 🙂


0/9 Ingredients
Adjust Servings


0/4 Instructions
  • Put the bananas in a deep bowl and mash them with a spoon. Add the remaining ingredients (except the blueberry jam) and mix well with a spoon to get a homogeneous mixture for the muffins.
  • In a muffin tin, place decorative paper muffin baskets and put a spoonful of the mixture in each of them and flatten well.
  • Put a small spoonful of natural blueberry jam on top of the mixture in each paper basket. Put another tablespoon of the muffin mixture on the jam in order to get a full and closed muffin cupcake.
  • Decorate as you wish (I put grated white chocolate on the top of each cupcake) and bake for 30 minutes at 180 degrees.