Category: Desserts, Snack, Vegetarian food
Yields:
20 Servings
Difficulty: Medium
Prep Time: 10 Mins
Cook Time:
30 Mins
Total Time:
40 Mins
Homemade healthy muffins are so much better than anything at your corner cafe. From classics and simple muffins to more elaborate ones like these filled with jam – ones, there are tons to choose from. Check them out and then treat your beloved ones with these beauties 🙂
Ingredients
Adjust Servings
Instructions
- Put the bananas in a deep bowl and mash them with a spoon. Add the remaining ingredients (except the blueberry jam) and mix well with a spoon to get a homogeneous mixture for the muffins.
- In a muffin tin, place decorative paper muffin baskets and put a spoonful of the mixture in each of them and flatten well.
- Put a small spoonful of natural blueberry jam on top of the mixture in each paper basket. Put another tablespoon of the muffin mixture on the jam in order to get a full and closed muffin cupcake.
- Decorate as you wish (I put grated white chocolate on the top of each cupcake) and bake for 30 minutes at 180 degrees.