Healthy Food Diaries By Kate
The Russian Mimosa salad first appeared in the Soviet Union in the early 1970s, and its name owes to the tender spring flower mimosa. It’s related to the fact that it’s equally delightful to the eye with a bright yellow color. Today, practically every café, and restaurant in Russia proudly serve this salad, and few …
Instead of cupcakes, why not rice cakes? The combinations that you can do with those rice cakes are endless. You can use it for breakfast, both sweet or savory, or as a dessert. This one particularly is wonderful for kids. It’s not only sweet and tasty, but it is also good for their health. They …
This brunch dish has easy ingredients and an impressive look all rolled into one! I love hosting brunch, and this special omelet roll has become one of my very favorite options for that occasion. It is a perfect way to make an easy and fast breakfast for the whole family without having to stay for hours …
For a natural energy drink or a filling breakfast, try whizzing up one of my nutritious smoothies using seasonal fruit and vegetables. This time, I papered this half juice – half smoothie, and I just couldn’t get enough of it! I highly recommend it. You will enjoy both it taste and its gorgeous color.
Throughout my childhood, I have always enjoyed the smell and taste of this meal! This is one of my mother’s most delicious recipes, so with her permission I decided to make it and share it with you. At home, we always made it with carp fish, but today I made it with hake fish because …
