Vanilla Cream Pumpkin Cake

Yields: 6 Servings Difficulty: Easy Prep Time: 20 Mins Cook Time: 40 Mins Total Time: 1 Hr

Oh, you just have to try this at home, and many times during the sweater weather. And the aroma that will fill your house during baking it!? You will love it!

Ingredients

0/9 Ingredients
Adjust Servings
    For the cake
  • For the topping

Instructions

0/3 Instructions
  • Cut the pumpkin into round pieces and peel its skin off. Boil it in a small amount of water for 20 minutes.
  • Mash the pumpkin with a spoon and add all the other ingredients. Bake it for 40 minutes. Let it cool down completely before cutting it into pieces.
  • Mash the ingredients for the vanilla cream and pour it over each piece of pumpkin cake right before serving. Add a bit of cinnamon over the cream for even better taste.