Vanilla Cream Pumpkin Cake
Oh, you just have to try this at home, and many times during the sweater weather. And the aroma that will fill your house during baking it!? You will love it!
Servings:
6
yield(s)
Prep Time:
20
mins
Cook Time:
40
mins
Total Time:
60
mins
Ingredients
For the cake
-
1
pumpkin
-
2
eggs
-
1
tbsp
baking powder
-
2
tbsp
wholemeal flour
-
2
tbsp
honey
-
1/2
tbsp
cinnamon
For the topping
-
1
tbsp
sour cream or Greek yoghurt
-
1/2
tbsp
honey
-
1/4
tsp
vanilla extract
Instructions
-
Cut the pumpkin into round pieces and peel its skin off. Boil it in a small amount of water for 20 minutes.
-
Mash the pumpkin with a spoon and add all the other ingredients. Bake it for 40 minutes. Let it cool down completely before cutting it into pieces.
-
Mash the ingredients for the vanilla cream and pour it over each piece of pumpkin cake right before serving. Add a bit of cinnamon over the cream for even better taste.