Category: Dinner, Lunch, Soups & Stews, Vegan food, Vegetarian food
Cuisine: Spanish
Yields:
2 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
10 Mins
Total Time:
15 Mins
This refreshing cold Spanish Gazpacho soup is incredibly easy to make (15 minutes) and perfect served fresh on a hot summer’s day. Read the recipe here. It is a natural source of vitamins (A, C, and E), carbohydrates, phosphorus, iron, calcium, and magnesium. And let’s not forget that it is immensely tasty and refreshing! It is the perfect meal for this summer! I personally – simply love it!
Ingredients
Adjust Servings
Instructions
- Roughly chop all the vegetables.
- Place all the vegetables in a food processor or a blender, you there is not enough space, blend 1/2 of the vegetables and then add the rest. Add the bread, vinegar, olive oil, water and seasoning. Blend until smooth. Check the seasoning and add salt if needed.
- Serve cold, garnish with bread croutons, basil, and cucumber.