Name: Risotto Garlic-Fungi ??
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: cup of rice; of water; onion; carrots; mushrooms; butter; garlic spread; vegetable spice or salt

This creamy Mushroom Risotto with tasty, garlic-butter-mushroom flavor is a magnificent mushroom recipe worthy of serving at your personal restaurant (read: home). You can serve it either for lunch or for dinner.

Ingredients

0/8 Ingredients

Adjust Servings

1 cup of rice
4 cups of water
1 onion
2 carrots
150 g mushrooms
2 tbsp butter
1 tbsp garlic spread
1 tsp vegetable spice or salt

Instructions

0/5 Instructions

Step 1 Chop the onions, carrots and mushrooms and fry them in 1 tablespoon of butter (you can fry them directly in a pot).
Step 2 Add the rice and fry it a little, then pour 4 cups of water.
Step 3 Add salt or the vegetable spice and cook until the rice is cooked through and you get a thick risotto (then mix with a wooden spoon).
Step 4 As soon as the risotto is ready, add another 1 tablespoon of butter and 1 tablespoon of garlic spread.
Step 5 Mix and serve with grated Parmesan.