Category: Breakfast & Brunch, Lunch, Main Dishes, Miscellaneous, Pizza & Pasta, Vegetarian food
Cuisine: Macedonian
Yields:
2 Servings
Difficulty: Easy
Prep Time: 2 Mins
Cook Time:
5 Mins
Total Time:
7 Mins
“Jufki” is the name of the traditional Macedonian pasta, which many people still make at home with their bare hands. Although they can be bought ready-made at a store, the traditional pasta taste is still irreplaceable. You do not need to work hard for this dish, they are done in several minutes. I prepare them very simple, and I eat them only with cheese and tomato. Give them a try!
Ingredients
Adjust Servings
Instructions
- Put the pasta in boiling water, add a little salt and oil and cook for 5 minutes. I used pasta previously baked on wood, so the preparation time is ultra short.
- Season with basil and serve with a slice of cheese and tomato.