Macedonian Cuisine: Traditional Wholemeal Pasta -Jufki ??

Yields: 2 Servings Difficulty: Easy Prep Time: 2 Mins Cook Time: 5 Mins Total Time: 7 Mins

“Jufki” is the name of the traditional Macedonian pasta, which many people still make at home with their bare hands. Although they can be bought ready-made at a store, the traditional pasta taste is still irreplaceable. You do not need to work hard for this dish, they are done in several minutes. I prepare them very simple, and I eat them only with cheese and tomato. Give them a try!


0/5 Ingredients
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0/2 Instructions
  • Put the pasta in boiling water, add a little salt and oil and cook for 5 minutes. I used pasta previously baked on wood, so the preparation time is ultra short.
  • Season with basil and serve with a slice of cheese and tomato.