Name: Indian Cuisine: Coconut Curry ??
Yield: 4
Ingredients: chicken meat; mushrooms; onion; garlic cloves; cup of coconut milk; coconut flour; chilli; vegetable spice; red paprika spice; dried basil; olive oil; cup of tomato paste

Here’s a really terrific Coconut Curry Sauce with beautiful depth of flavor yet is made with everyday spices. It’s an Indian style sauce – outrageously addictive, and pairs beautifully with chicken or vegetables. As a side dish, I recommend cooked rice or baked potatoes.

Instructions

0/4 Instructions

Step 1 Chop the meat (or cooked broccoli) into pieces. Put them in a bowl, sprinkle with spices and mix.
Step 2 Fry the small pieces of garlic and onion, then put the meat to simmer for about 15 minutes in 2 tablespoons of olive oil in the same pan. Add the mushrooms and simmer for another 10 minutes.
Step 3 Add the coconut milk and coconut flour, simmer for another minute and add the tomato puree.
Step 4 After just 5 more minutes on low heat, the dish is ready to serve.