Category: Breads & Pastry, Dinner, Lunch, Main Dishes
Yields:
4 Servings
Difficulty: Medium
Prep Time: 30 Mins
Cook Time:
1 Hr
Total Time:
1 Hr 30 Mins
Make your own takeaway doner kebab with no anxiety or guilt. I offer you the complete version, the wholemeal delicious pita bread and homemade garlic and tomato sauces. Eating healthy have never been more tasty, right?
Ingredients
Adjust Servings
-
For the pita bread
- For the garlic sauce
- For the tomato sauce
- Meat
Instructions
- Mix the water, dry yeast and honey and leave for 5 minutes in a bowl.
- Add the flour, oil and salt and mix the mixture with a wooden spoon. Leave for another 5 minutes, then knead a ball of dough. Add a little more flour if needed.
- Put the ball of dough in a greased bowl and let it stand for 1 hour (it should double in size).
- After 1 hour, make 4 smaller balls from the dough ball. Roll each ball with your hands or roller into a pie about 1 cm high.
- Take a large baking sheet (just a little greased), preheat the oven to 230 degrees with the baking sheet inside, then place two pies to bake on the hot baking sheet. Do not open the oven for 4 minutes, and after 7 minutes you can take them out. In this way, the dough turns into glues that get a dent inside like a pocket that can be cut to fill. Leave them to cool, and do the same with the other two pies.
- Make the sauces only by combining the listed ingredients in a blender.
- I buy already prepared doner meat (it is available in some markets), and you can make it yourself by roasting a large piece of meat at a high temperature, and then chopping thin slices of it. Instead of meat, you can put mushrooms on a grill pan for a vegetarian option.
- Cut the bread in half and add white sauce, then a piece of lettuce. Sprinkle with white sauce on the lettuce again, arrange slices of tomato, meat (mushrooms), then add red sauce. Add fresh onion circles if desired. Cheers!