Name: Russian Cuisine: Chicken Stroganoff
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: chicken breast; mushrooms; onion; garlic cloves; cup of coconut milk; mustard; wholemeal flour; vegetable broth; cup of water; salt; black pepper; crushed hazelnuts

Chicken Stroganoff is one of my favorite foreign dishes, now adjusted with healthy ingredients and with a tiny pick of hazelnut flavor that I got through experimenting. I loved it!

Instructions

0/3 Instructions

Step 1 Chop the onion and the garlic cloves into small pieces. Fry them in a pan untill they get translucent.
Step 2 Add the meat in the pan, previously chopped into cubes and seasoned with salt and black pepper. Cook it for 5-10 minutes, then and the water and the vegetable broth. Let it cook for about 20 minutes over a low heat.
Step 3 When the water has been almost evaporated, add the mustard and the coconut milk. Add the crushed hazelnuts and a bit of parsley/arugula if you have one. Serve with any side dish you want.