Russian Cuisine: Chicken Stroganoff
Chicken Stroganoff is one of my favorite foreign dishes, now adjusted with healthy ingredients and with a tiny pick of hazelnut flavor that I got through experimenting. I loved it!
Servings: 4 yield(s)
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Ingredients
  • 400-500 g chicken breast
  • 300 g mushrooms
  • 1 onion
  • 2 garlic cloves
  • 1 cup of coconut milk
  • 1 tbsp mustard
  • 1 tbsp wholemeal flour
  • 1 vegetable broth
  • 1 cup of water
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp crushed hazelnuts
Instructions
  1. Chop the onion and the garlic cloves into small pieces. Fry them in a pan untill they get translucent.
  2. Add the meat in the pan, previously chopped into cubes and seasoned with salt and black pepper. Cook it for 5-10 minutes, then and the water and the vegetable broth. Let it cook for about 20 minutes over a low heat.
  3. When the water has been almost evaporated, add the mustard and the coconut milk. Add the crushed hazelnuts and a bit of parsley/arugula if you have one. Serve with any side dish you want.