Category: Breakfast & Brunch, Main Dishes, Miscellaneous, Vegetarian food
Yields:
12 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
15 Mins
Total Time:
30 Mins
If you love having eggs for breakfast every morning, shake up your breakfast routine with these mini frittatas. This is more like a 4 in 1 recipe: 4 types of Breakfast Egg Muffins to please everyone! They can be cooked ahead of time and refrigerated for when you need them to grab and go. So, what are we waiting for?
Ingredients
Adjust Servings
-
For all muffins
- Garlic-Olive Muffins
- Pizza Muffins
- Macedonian Muffins
- Pickle Muffins
Instructions
- Prepare the appropriate ingredients for each type of muffin and divide them into enough ingredients for three types of muffins.
- Take a muffin tin with 12 molds, cover them with a bit of olive oil and fill them halfway with the ingredients.
- In a bowl, whisk together 6 eggs and salt (add another dried spice for a better taste and decoration) and pour the egg mixture into each muffin tin until almost full.
- Bake for 15-20 minutes at a temperature of 180 degrees, remove the muffins and serve.
- P.S. You can choose and combine everything you want as an ingredient! Take a photo of your combinations and share them on Instagram with tag @betyouarehungry and hashtag #betyouarehungry.