Category: Breakfast & Brunch, Main Dishes, Vegetarian food
Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
This brunch dish has easy ingredients and an impressive look all rolled into one! I love hosting brunch, and this special omelet roll has become one of my very favorite options for that occasion. It is a perfect way to make an easy and fast breakfast for the whole family without having to stay for hours beside the stove. Super juicy and extremely delicious. I believe that this is going to be your breakfast for the upcoming weekend 🙂
Ingredients
Adjust Servings
-
For the eggs
- For the topping
Instructions
- Whisk the eggs in a bowl, add the yogurt and spices, then mix the well.
- Pour the mixture into a baking tray with standard whole-oven dimensions in which you will necessarily place baking paper and bake for 10-15 minutes at 180 degrees.
- Remove the baking tray and coat the baked omelette with mustard and sour cream (or Greek yogurt). Smear the mixture well with a spoon.
- Place small pieces of lettuce on the omelette, then place thin slices of tomato. Sprinkle the pieces of cheese (usually mozzarella or feta), then sprinkle with grated parmesan cheese.
- Wrap the omelette in a large roll using the baking paper, then cut it into 4 parts and serve.
- My recommendation is to make the omelette for 4 people with these ingredients if you are making an omelet in a large standard tray, so if you are less than four for breakfast - the rest may be left for the next day. If you make it in a smaller baking pan, you can adjust it with fewer eggs and less of the other ingredients.