Baked Omelet Roll

This brunch dish has easy ingredients and an impressive look all rolled into one! I love hosting brunch, and this special omelet roll has become one of my very favorite options for that occasion. It is a perfect way to make an easy and fast breakfast for the whole family without having to stay for hours beside the stove. Super juicy and extremely delicious. I believe that this is going to be your breakfast for the upcoming weekend :)

• Difficulty: Easy
• Category: Breakfast & Brunch, Main Dishes, Vegetarian food

Ingredients

For the eggs

• 5 eggs
• 1/2 cup of yogurt
• 1 tbsp olive oil
• 1 tsp dried basil or oregano
• 1 tsp red paprika spice or bukovetz
• 1 tsp salt

For the topping

• 50 g mustard
• 100-150 g sour cream or Greek yogurt
• 1 tomato (sliced)
• 5 leaves of lettuce (chopped)
• 150-200 g grated cheese (mozzarella or feta )
• 3 tbsp grated parmesan

Instructions

1. Whisk the eggs in a bowl, add the yogurt and spices, then mix the well.
2. Pour the mixture into a baking tray with standard whole-oven dimensions in which you will necessarily place baking paper and bake for 10-15 minutes at 180 degrees.
3. Remove the baking tray and coat the baked omelette with mustard and sour cream (or Greek yogurt). Smear the mixture well with a spoon.
4. Place small pieces of lettuce on the omelette, then place thin slices of tomato. Sprinkle the pieces of cheese (usually mozzarella or feta), then sprinkle with grated parmesan cheese.
5. Wrap the omelette in a large roll using the baking paper, then cut it into 4 parts and serve.
6. My recommendation is to make the omelette for 4 people with these ingredients if you are making an omelet in a large standard tray, so if you are less than four for breakfast - the rest may be left for the next day. If you make it in a smaller baking pan, you can adjust it with fewer eggs and less of the other ingredients.