Name: Macedonian Dried Potato ??
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2
Ingredients: middle-sized potatoes; red pepper spice; bukovetz spice; dried parsley; olive oil or butter

Author: Kate

Category: Dinner, Lunch, Miscellaneous, Side Dishes, Vegan food, Vegetarian food

Cuisine: Macedonian

Yields: 2 Servings Difficulty: Easy Prep Time: 25 Mins Cook Time: 10 Mins Total Time: 35 Mins

I present to you another way to prepare delicious potatoes, and that is one well-known Macedonian dry potato recipe. This is just one part of my intention to convince you to give up the habit of consuming french fries, so get ready, I will share with you many more ways to prepare healthy potatoes. My warm recommendation is that when it is ready, you put a few pieces of mozzarella on the dry potatoes and put them in the microwave so that the mozzarella can melt. Thank me later.

Ingredients

0/5 Ingredients

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5 middle-sized potatoes
3 tbsp red pepper spice
3 tbsp bukovetz spice (if you don't have bukovetz, use chili instead)
2 tbsp dried parsley
2 tbsp olive oil or butter

Instructions

0/4 Instructions

Step 1 Take a cooking pot and cook the potatoes with the peel.
Step 2 Take out the potatoes, peel them and chop them into cubes.
Step 3 Put them in a frying pan with olive oil, add the spices and fry them briefly (about 10 minutes) until the spices stick to them and burn a little. You can also add chili spice if you like spicy and you can also squeeze some of the potatoes if you want. Mix well and serve.
Step 4 I recommend putting a few pieces of mozzarella on the finished potatoes and putting them briefly in the microwave to melt the mozzarella on them. Enjoy the perfect taste.

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