Macedonian Dried Potato ??

I present to you another way to prepare delicious potatoes, and that is one well-known Macedonian dry potato recipe. This is just one part of my intention to convince you to give up the habit of consuming french fries, so get ready, I will share with you many more ways to prepare healthy potatoes. My warm recommendation is that when it is ready, you put a few pieces of mozzarella on the dry ​​potatoes and put them in the microwave so that the mozzarella can melt. Thank me later.

• Difficulty: Easy
• Category: Dinner, Lunch, Miscellaneous, Side Dishes, Vegan food, Vegetarian food
• Cuisine: Macedonian

Ingredients

• 5 middle-sized potatoes
• 3 tbsp red pepper spice
• 3 tbsp bukovetz spice (if you don't have bukovetz, use chili instead)
• 2 tbsp dried parsley
• 2 tbsp olive oil or butter

Instructions

1. Take a cooking pot and cook the potatoes with the peel.
2. Take out the potatoes, peel them and chop them into cubes.
3. Put them in a frying pan with olive oil, add the spices and fry them briefly (about 10 minutes) until the spices stick to them and burn a little. You can also add chili spice if you like spicy and you can also squeeze some of the potatoes if you want. Mix well and serve.
4. I recommend putting a few pieces of mozzarella on the finished potatoes and putting them briefly in the microwave to melt the mozzarella on them. Enjoy the perfect taste.