Category: Dinner, Lunch, Main Dishes, Side Dishes, Vegetarian food
Cuisine: African
Yields:
1 Serving
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
15 Mins
Total Time:
20 Mins
Wonder how to make couscous? It’s not just for salads! You can use couscous just like a tiny pasta in any pasta dish you want to make…For example in this absolutely delicious healthy and easy couscous recipe with garlic, vegetables, basil, and mozzarella cheese.
Ingredients
Adjust Servings
Instructions
- Chop and fry the garlic in a saucepan over a bit of oil. Add the vegetables and cook for 2 minutes. Remove the pan from the stove, add the couscous and the spices. Pour the hot vegetable broth, cover the pan, and simply wait for 10 minutes. Add the shredded mozzarella, stir well, and enjoy.