Mozzarella Couscous
Wonder how to make couscous? It’s not just for salads! You can use couscous just like a tiny pasta in any pasta dish you want to make…For example in this absolutely delicious healthy and easy couscous recipe with garlic, vegetables, basil, and mozzarella cheese.
Servings:
1
yield(s)
Prep Time:
5
mins
Cook Time:
15
mins
Total Time:
20
mins
Ingredients
-
1/2
cup of couscous
-
1/3
cup of shredded mozzarella
-
2
garlic cloves
-
100
g
mixed vegetables
-
1
cup of vegetable broth
-
1/4
tsp
salt
-
1/2
tsp
dried basil
Instructions
-
Chop and fry the garlic in a saucepan over a bit of oil. Add the vegetables and cook for 2 minutes. Remove the pan from the stove, add the couscous and the spices. Pour the hot vegetable broth, cover the pan, and simply wait for 10 minutes. Add the shredded mozzarella, stir well, and enjoy.