Name: Tropical Cake – No baking
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: sour cream; biscuits; vanilla extract; milk; tropical or any fruit

Author: Kate

Category: Desserts, Snack

Yields: 6 Servings Difficulty: Easy Cook Time: 15 Mins

Want to bake a cake but have no oven? Or you have an oven, but have no time? Try some of my refrigerator cake recipes, easy no-bake cake ideas made for quick entertaining of family and friends. Be a master baker without an oven with our top fridge cake ideas. Check out this tropical one!

Ingredients

0/5 Ingredients

Adjust Servings

800 g sour cream
1 kg biscuits (1/2 crushed pieces, 1/2 whole pieces)
1 tbsp vanilla extract
1/2 cups milk (dairy or vegatable)
200 g tropical or any fruit (I used mango, papaya, and pineapple)

Instructions

0/3 Instructions

Step 1 Pour the sour cream and the crushed biscuits into a bowl. Add a tablespoon of vanilla extract and start mixing the ingredients with a tablespoon while adding crushed biscuits or just a bit of powdered sugar until you reach the preferred sweet taste. Put pieces of tropical fruit in the mixture.
Step 2 Arrange the whole pieces of biscuits in a bowl, previously placed in lukewarm milk to soften them. Arrange the biscuits in order, fill the filling until we have a mixture.
Step 3 Finally, sprinkle with pieces of fruit and crushed biscuits and leave the cake in the fridge for a few hours in order to strengthen the filling.

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