Yields: 2 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins
Besides wholemeal pasta, we can use vegetables for our Italian dinner. Try the recipe below and share your thoughts.
- Cut zucchini lengthwise with a special tool and fry them for 5 minutes in a little butter.
- In a special pan, fry the chicken in butter, previously seasoned with black pepper and vegetable spice. Cook on high temperature for 15 minutes.
- Mix the meat with the béchamel sauce and leave them to combine well over low heat for 5 minutes.
- Pour the meat in the sauce over the zucchini spaghetti, and sprinkle all of that with dried basil on top.