Name: Pumpkin Spice Latte
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: cup of plant milk; cup of water; pumpkin puree; cinnamon; black pepper; ginger powder; honey or maple syrup; cup of esspreso

Guys, a few days ago, I was watching a movie, and there was a scene where a girl was having the famous Starbucks Pumpkin Spice Latte. While sipping she said that that is the most delightful autumn flavor that she has ever tasted. And I thought, okay, now I have to make a homemade Pumpkin Spice Latte and offer that feeling to all of my audience I tried it, and I agree with the girl from the movie. Amazing!

So, Pumkin Latte, chilly mornings, sunny afternoons, cozy food, good TV shows return. I mean, what’s not to love about fall?

Ingredients

0/8 Ingredients

Adjust Servings

1/2 cup of plant milk
1/4 cup of water
2-3 tbsp pumpkin puree (Boiled or baked pumpkin)
1/2 tsp cinnamon
1/8 tsp black pepper
1/4 tsp ginger powder
1.5-2 tsp honey or maple syrup
1/4 cup of esspreso

Instructions

0/3 Instructions

Step 1 Mix all of the ingredients (except the espresso) in a food processor or blender.
Step 2 Pour the mix in a saucepan and stir slowly until it gets hot and bubbly.
Step 3 Add the espresso shot, stir for a minute or two and pour it into glasses. Decorate with coconut cream or milk and a bit of cinnamon.