Pumpkin Spice Latte
Guys, a few days ago, I was watching a movie, and there was a scene where a girl was having the famous Starbucks Pumpkin Spice Latte. While sipping she said that that is the most delightful autumn flavor that she has ever tasted. And I thought, okay, now I have to make a homemade Pumpkin Spice Latte and offer that feeling to all of my audience :) I tried it, and I agree with the girl from the movie. Amazing!
So, Pumkin Latte, chilly mornings, sunny afternoons, cozy food, good TV shows return. I mean, what’s not to love about fall?
Servings:
1
yield(s)
Prep Time:
5
mins
Cook Time:
10
mins
Total Time:
15
mins
Ingredients
-
1/2
cup of plant milk
-
1/4
cup of water
-
2-3
tbsp
pumpkin puree
(Boiled or baked pumpkin)
-
1/2
tsp
cinnamon
-
1/8
tsp
black pepper
-
1/4
tsp
ginger powder
-
1.5-2
tsp
honey or maple syrup
-
1/4
cup of esspreso
Instructions
-
Mix all of the ingredients (except the espresso) in a food processor or blender.
-
Pour the mix in a saucepan and stir slowly until it gets hot and bubbly.
-
Add the espresso shot, stir for a minute or two and pour it into glasses. Decorate with coconut cream or milk and a bit of cinnamon.