Mexican Chilli Con Carne 🇲🇽

Yields: 4 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 30 Mins Total Time: 40 Mins

“Chili con Carne”. Three little words that describe such a wonderful meal. Today I am bringing this Mexican speciality straight to your kitchen! You can combine it with cooked rice or wrap it in a tortilla with some salad. Either way you will love it!

Ingredients

0/13 Ingredients
Adjust Servings

Instructions

0/2 Instructions
  • Put all of the spices (except for the chili powder) in the meat. In cooking pan, fry the chopped onion until it gets translucent. Then add the chopped garlic cloves, and the roughly chopped red paprika. Add the seasoned meat too, fry it until it gets brown and then add the wine. Cook it over medium temperature until the wine gets completely evaporated.
  • Add the read beans, the canned tomatoes, the chilli powder and the corn. Stir and cook for 10 more minutes. Serve with rice or wrap it in a tortilla.