Name: Macedonian Cuisine: Ohrid Wholemeal Egg Bagels 🇲🇰
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: wholemeal bagels; cooking oil; arugula leafs; eggs; garlic paste; pieces of cheese; ajvar

Have you ever tried wholemeal bagels with eggs? It is a common breakfast in Ohrid, a lake side city in North Macedonia. It is served in many restaurants there, and it goes perfectly with ajvar (paprika paste) and traditional Ohrid garlic paste. You can use store bought wholemeal bagels or make them according to my recipe for Caprese Bagels. Take a look at the recipe!

Ingredients

0/7 Ingredients

Adjust Servings

4 wholemeal bagels (Buy them semi prepared or make them by following the recipe for Caprese Bagels on this site)
2 tbsp cooking oil
6-7 arugula leafs
4 eggs
1 tbsp garlic paste
2 pieces of cheese
2 tbsp ajvar

Instructions

0/3 Instructions

Step 1 Bake the semi-prepared store bought wholemeal bagels on a temperature of 230 degrees for 10 minutes. You can also make them at home by following my recipe for Caprese Bagels.
Step 2 Heat some cooking oil and place the baked bagels in a cooking pan. Add an egg in the middle of each and pour hot oil with a spoon until the eggs are fully done. Cover with fresh arugula.
Step 3 Add ajvar, cheese and garlic paste as a addition to this delicious meal.