Category: Desserts, Snack, Vegan food, Vegetarian food
Yields:
2 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
Have you had lunch already? Well, now is the time for a quick and phenomenal sweet experience with wonderful taste and appearance. Get ready, with me you will always have quick and delicious desserts that will honor yourself, your family, and even the unexpected guests at the door 🙂 All rights reserved, I present you my Coffee-Banana Split!
Ingredients
Adjust Servings
Instructions
- Bleach for white coating: Grind the hazelnuts in a blender with a blade for nuts, then add two bananas. Combine the bananas and ground hazelnuts in a blender, then leave the mixture in a bowl on the side.
- Mix for black layer: Put the other 2 bananas in a blender together with the coffee and cocoa and take another bowl in which you will pour this mixture.
- Take two glasses of wine. Pour 1/4 of the white mixture into each cup. Take a spoon and sprinkle a row of oatmeal on the layer of the white mixture. Pour 1/4 of the black mixture over the oatmeal into each cup. Put a row of oatmeal again. Put 1/4 of the white mixture in each cup again and another row of oatmeal. Finally, finish with 1/4 black laughter in each cup.
- Decorate with fresh strawberries, leave aside for 15 minutes so the oatmeal will soak and become soft, and after that enjoy the wonderful dessert!