Category: Lunch, Main Dishes
Yields:
4 Servings
Difficulty: Medium
Prep Time: 20 Mins
Cook Time:
40 Mins
Total Time:
1 Hr
What tasty meal do you have in mind for today’s lunch? Check out my choice and let me know if you liked it.
Ingredients
Adjust Servings
-
Meat Skewers
- Risotto
Instructions
- Arrange the diced meat on the skewers, line them with a little salt and mustard, arrange them in a baking pan and sprinkle with dried basil and rosemary. Bake for 30-40 minutes at 200 degrees. They should be crunchy on the outside, very juicy on the inside.
- We dip the rice a little in butter, add a little salt and cover it with water 1 finger above it, and put it in the oven until it boils and the water does not evaporate. Rice can also be cooked by boiling.
- In another bowl, simmer the mushrooms with the butter, add the béchamel sauce or hops, simmer again for about 5 minutes and add the prepared rice to the bowl. Combine all the ingredients well and sprinkle with super parsley for better taste. Add parmesan as decor.