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Healthy Food Diaries By Kate

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Home Recipes By Dish Type Salads (Page 2)

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Salads

DinnerLunchSaladsVegetarian food

Greek Sun Dried Tomato Salad

June 25, 2021June 25, 2021

Today I am sharing with you a recipe for a super delicious salad that you can have either for lunch or dinner. Trust me, these veggies covered with this creamy and healthy yogurt dressing is something that you are going to talk about for days!

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Breakfast & BrunchDinnerLunchSalads

Bet You’re Hungry Salad

February 12, 2021February 12, 2021

I will call it the “Bet You’re Hungry Salad” since keep making it with the same and exact ingredients since the first day I invented it in my kitchen, just by mixing things that I had i my fridge. In our home it is one of our favorite breakfast for a while now, but you …

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Breakfast & BrunchDessertsMiscellaneousSaladsSnackVegetarian food

Watermelon Salad with Cheese & Mint

July 6, 2020July 6, 2020

This unique combo can be used both as salad, and as a dessert – but above all, it is perfect for this summer. Sweet ripe watermelon salad combined with cheese and fresh mint is simply dressed with olive oil and lime juice. It’s a sweet-and-salty combination that looks just beautiful on the table. Take a …

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DinnerLunchMiscellaneousSalads

Spanish Cuisine: Catalan Xató Salad ??

June 12, 2020June 12, 2020

Xató is the name of the sauce of this salad, that is a typical Catalan dish (originating from Catalonia, Spain). It is a sauce that is a mix of several nutritive ingredients, which give an extraordinary taste. Catalans serve this dish with fish (mostly tuna) and olives, and this way, we get the delicious Xato salad. …

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Breakfast & BrunchDinnerLunchMain DishesSalads

French Cuisine: Nicoise Salad ??

May 21, 2020May 21, 2020

I present you the popular French salad, Salade Nicoise – niçoise – French pronunciation: ​[niˈswaz]. And yes, your French accent is good. 🙂 It is a salad whose origins are in the French city of Nice. Chefs around the world make it out of small potatoes, cherry or regular tomatoes, hard-boiled eggs, olives and anchovies …

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Breakfast & BrunchDinnerSaladsVegetarian food

Colorful Salad

May 3, 2020April 30, 2020

Side dish or star attraction, no menu is complete without a salad. From modern ingredients to diverse cuisines, the recipes that I will present to you will show you what I love best about salad. And more importantly, why should you love them too. And how to prepare that new love of yours.

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About Me

Katerina
Katerina

My name is Kate, your host during this healthy gourmet ride, and also a person that finds joy in simple things such as book discussions, surprisingly good-tasting food, productive introspection, every single nature creation or phenomenon, warm foamed coffee on a cold day, and cat cuddles.
If you want to find out more, check out the about section.
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