Mediterranean Pasta ??

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins

Fish (including tuna and sardines) is a healthy food that provides the body with omega-3 fatty acids and other nutrients. In this case, I prepared pasta with tuna and some other interesting ingredients. Just one small note, due to the amount of mercury in the tuna, the recommended dose of tuna for one human body during a month is a maximum of 6 average meals. So, even though this recipe is delicious, try others without tuna after it 🙂

Ingredients

0/11 Ingredients
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Instructions

0/4 Instructions
  • Boil the pasta in a bowl, and in another pour the tuna oil and fry the onion and garlic until they soften.
  • Add the corn, olives, and teriyaki sauce and simmer for 10 minutes.
  • Pour the sauce into the bowl with the already cooked and strained pasta, add salt to taste, and add dried basil and fresh parsley.
  • Mix the pasta with the sauce to combine nicely, and you may serve this delicious dish.