Name: French Cuisine: Poulet à la Moutarde (Mustard Chicken) ??
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: chicken meat; small onion; cup of white wine; mustard; black pepper; salt; cooking cream; shredded parmesan; thyme

Melt-in your mouth chicken braised in caramelized mustard is a real delight that you must try. Poulet à la Moutarde is a rustic French meal that comes together in a short time of cooking and it’s a great pleasure for every mustard lover. Give it a try!

Ingredients

0/9 Ingredients

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600 g chicken meat
1 small onion
1 cup of white wine
40 g mustard
1/3 tsp black pepper
1/3 tsp salt
100 ml cooking cream
40 g shredded parmesan
1/2 tsp thyme

Instructions

0/5 Instructions

Step 1 Chop the chicken and add salt and black pepper.
Step 2 Chop the onion and fry it in a pan until it becomes glassy. Then add the meat to the pan and fry for about 10 minutes. Add 90ml of wine and simmer until almost completely evaporated (this will make the meat soft and juicy).
Step 3 Add the rest of the wine (10ml), mustard, cooking cream, thyme and then mix well.
Step 4 Add the parmesan and cook for another 6-7 minutes on low heat.
Step 5 Serve with rice, potatoes or pasta.