Category: Dinner, Lunch, Main Dishes
Cuisine: Asian
Yields:
2 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
30 Mins
Total Time:
40 Mins
You might think fast Chinese food when you hear the word “wok,” and you’re not totally off base. The wok is where you make stir-fries with many flavors (the heat is kept on high for faster cooking). Today, I am bringing right into your kitchen the healthiest version of the popular Chinese takeout. While whipping up an easy stir-fry on a busy weeknight is a lifesaver, there’s so much more the trusty wok can do for your meals. Discover many healthy wok recipes with this blog and get to know this versatile kitchen tool. If you do not possess a wok frying pan (semi-rounded pan for better and faster cooking), do it with a regular pan. But! Do not forget to get yourself one.
Ingredients
Adjust Servings
Instructions
- Cut the meat into cubes and season with salt and black pepper. Chop the vegetables and cut the carrots into strips lengthwise with a peeler or, if you do not have a peeler, then grate them.
- In a wok pan (or plain if you don't have wok), heat the olive oil, then simmer the meat for 15 minutes over moderately low heat.
- Add the mushrooms and fry for another 5 minutes. Add the remaining vegetables and sesame seeds, then fry until the vegetables are soft (10 minutes).
- Add teriyaki sauce, simmer for another 2 minutes and serve. This dish does not need to be served with a side dish, although the Chinese serve it with rice or noodles. Enjoy!