Name: Chicken & Spinach Pie
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4
Ingredients: wholemeal tortillas; spinach; pieces of chicken dills; blue cheese; olive oil; salt; Greek yoghurt or cooking cream; dried parsley; eggs

This pie is my authentic invention that should have been an ordinary meal, but came out as something that YOU MUST TRY! It is very light, easy to make, and tastes incredible! All cheesy and creamy! Mh! Please try it and share with me how much you love it!

Ingredients

0/9 Ingredients

Adjust Servings

8 wholemeal tortillas (cut on three pieces, lengthwise)
400 g spinach (fresh or defrosted)
4 pieces of chicken dills
250 g blue cheese (you can use regular cheese if you don't have blue cheese)
1 tbsp olive oil
1 tsp salt (for the chicken dugs)
250 g Greek yoghurt or cooking cream
1 tsp dried parsley (or oregano, or dried basil)
2 eggs

Instructions

0/6 Instructions

Step 1 Boil the dill in a pan, with salt. As soon as they are ready, remove their skin, and tear the white meat nicely into pieces.
Step 2 Fry the spinach in a frying pan (with olive oil) for about 10 minutes. Add the chicken, 4 tablespoons of cooking cream and shredded cheese (2/3 of the cheese). Stir until the cheese has melted and combined with the cream. You will fill the wholemeal tortillas with this mixture.
Step 3 Take tortilla after a tortilla, cut each lengthwise into three pieces. Put some of the mixture in the center of each piece, and then cover it with the unfilled sides. Also, you can first put a mixture in the middle of the whole tortilla, cover it with the unfilled sides, and then cut the whole tortilla into three parts. It's up to you, choose the way that works best for you.
Step 4 Arrange the folded pieces of tortillas in a pan with baking paper (I didn't order them anyhow in particular).
Step 5 In another pan over low heat, heat the rest of the cream, and as soon as it heats up, add the last 1/3 of the cheese to melt and dried parsley.
Step 6 Pour 2 scrambled eggs over the tortilla pan and pour the cheese sauce over them. Bake for 15 minutes at 190 degrees.